Introducing Tatua’s award-winning Cooking Cream! With superior cooking qualities, this low fat, long-life cream won’t split or curdle – so it’s ideal for sweet AND savoury cooking!
I really was impressed with this product from my last black box!!
I like that the date of expiry isnt so soon, I always like it handy on my shelf and open it when I need it.
I really loved the packaging too, was quite handy to hold in hand.
I liked the taste, goes well with curry and creamy sauces I have made.
I recommend this!
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★★★★★
Jeannie Dickson–
I got this in my last black box and have been using it in a wide variety of dishes – savoury and sweet. Excellent flavour but handy that it only needs to be kept at an ambient temperature.
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★★★★★
Angela Gardner–
I love this cream for a few reasons…..it’s thick and creamy and in hot dishes It doesn’t curdle or turn watery but I loved this even more so with Covid 19 happening as this creams expiry date far exceeds fresh cream so because I’m trying to shop less I know this product will last…whereas I threw out a couple of fresh creams because they expired and I hate waste but always like cream on hand, so it works for me and tastes great
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★★★★★
Jackie Farrelly–
I use the Tatua cooking cream in sweet and savoury dishes (pies, custards, curries, sauces, etc) and is also nice to just squeeze onto hot apple pie for those of us who aren’t keen on things too sweet.
I love this cream and always keep a packet in my fridge now. Its great for savory and sweet dishes but often ends up on everyone’s breakfast too, my favorite is a spoonful in the porridge with some chopped dates.
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★★★★★
Kay–
I used this in my butter chicken recipe. Simply delicious. Creamy, smooth and thick sauce. My whole family loves this sauce. I especially love the packaging. You can just button up after you use and keep it in the fridge for future use.
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★★★★★
Ginny Thomas–
I used this product in my Stroganoff. Absolutely delicious it made the sauce very creamy, and it did not split. I really like this product.
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★★★★★
Ginny Thomas–
I used this product in my Stroganoff. Absolutely delicious it made the sauce very creamy, and it did not split. Would use this product again.
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★★★★★
Ginny Thomas–
I used this product in my Stroganoff. Absolutely delicious it made the sauce very creamy, ansd it did not split. Would use this product again.
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★★★★★
Sally Blyth–
I use a lot of cream in cooking and thought I’d try this. Great product, lasts for ages and does the trick every time.The consistency is spot on. A fridge staple for me now!
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★★★★★
Joanne Platt–
This product is a must have for anyone who loves to make sauces!!! its long lasting (so you dont have to use it all in one go) has excellent packaging and best of all adds depth traditional cream doesnt. An EXCELLENT product.
Shelley –
Awesome product – i use it in heaps of savoury dishes from fettuccine to quiches and I find it way better than “normal” cream!
alexsansdrap.c – Auckland –
- Curly Hair - Sensitive Skin
I really was impressed with this product from my last black box!!
I like that the date of expiry isnt so soon, I always like it handy on my shelf and open it when I need it.
I really loved the packaging too, was quite handy to hold in hand.
I liked the taste, goes well with curry and creamy sauces I have made.
I recommend this!
Jeannie Dickson –
I got this in my last black box and have been using it in a wide variety of dishes – savoury and sweet. Excellent flavour but handy that it only needs to be kept at an ambient temperature.
Angela Gardner –
I love this cream for a few reasons…..it’s thick and creamy and in hot dishes It doesn’t curdle or turn watery but I loved this even more so with Covid 19 happening as this creams expiry date far exceeds fresh cream so because I’m trying to shop less I know this product will last…whereas I threw out a couple of fresh creams because they expired and I hate waste but always like cream on hand, so it works for me and tastes great
Jackie Farrelly –
I use the Tatua cooking cream in sweet and savoury dishes (pies, custards, curries, sauces, etc) and is also nice to just squeeze onto hot apple pie for those of us who aren’t keen on things too sweet.
Lisa – Auckland –
I love this cream and always keep a packet in my fridge now. Its great for savory and sweet dishes but often ends up on everyone’s breakfast too, my favorite is a spoonful in the porridge with some chopped dates.
Kay –
I used this in my butter chicken recipe. Simply delicious. Creamy, smooth and thick sauce. My whole family loves this sauce. I especially love the packaging. You can just button up after you use and keep it in the fridge for future use.
Ginny Thomas –
I used this product in my Stroganoff. Absolutely delicious it made the sauce very creamy, and it did not split. I really like this product.
Ginny Thomas –
I used this product in my Stroganoff. Absolutely delicious it made the sauce very creamy, and it did not split. Would use this product again.
Ginny Thomas –
I used this product in my Stroganoff. Absolutely delicious it made the sauce very creamy, ansd it did not split. Would use this product again.
Sally Blyth –
I use a lot of cream in cooking and thought I’d try this. Great product, lasts for ages and does the trick every time.The consistency is spot on. A fridge staple for me now!
Joanne Platt –
This product is a must have for anyone who loves to make sauces!!! its long lasting (so you dont have to use it all in one go) has excellent packaging and best of all adds depth traditional cream doesnt. An EXCELLENT product.