Te rua bay sauvignon blanc is a brilliant example of marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of new zealand’s south island, tea rua’s proximity to the ocean provides a unique climate for growing such incredible sauvignon blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!
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