As part of The Collective’sChefs for Good’ series, the brand has joined forces with Jo Pearson, Executive Chef at Hipgroup to create a gourmet probiotic yoghurt, with proceeds going to her chosen charity, I Am Hope.
Pearson’s new Feijoa Crumble yoghurt showcases the fresh and zingy feijoa flavour Kiwis love, with delicious honey crumble folded through The Collective’s signature thick and creamy probiotic yoghurt.
1 review for The Collective Feijoa Crumble with Honey Probiotic YoghurtWrite a review
Marta Andrew – Auckland –
Absolutely in love with this one! And I don’t even like feijoa. So amazing for a special treat. Never lasts very long in our fridge.