Made with New Zealand cream & aromatic Indian spices, this well balanced Butter Chicken is simply delicious. Serve with Basmati rice, warm naan and garnish with fresh coriander. It just tastes better!
Maybe it’s my taste buds that are used to a decent amount of flavour, but I found this SO BLAND. I was left wanting afterwards. If you don’t like spice or flavour, you’d probably rate this. I do not.
What a useful product to have on hand for those nights when cooking from scratch is just too hard. I added frozen vegetables and rice to this creamy sauce with chicken and in only the time it took to cook the rice, had a tasty meal for two.
Emily P –
Great flavour but not much substance – great if you add your own meat and/or veges though.
casey –
Carolyn B –
A lot tastier than I thought it would be
Fiona M –
Maybe it’s my taste buds that are used to a decent amount of flavour, but I found this SO BLAND. I was left wanting afterwards. If you don’t like spice or flavour, you’d probably rate this. I do not.
Angela L –
Not as good as I can make it.
Krista B. – Auckland –
Heated and served over jasmine rice. Product has an artificial flavour, we didn’t care for this product.
Jeannie D –
Very very mild.
Eileen Pearce –
What a useful product to have on hand for those nights when cooking from scratch is just too hard. I added frozen vegetables and rice to this creamy sauce with chicken and in only the time it took to cook the rice, had a tasty meal for two.
Naresh Singhal – Auckland –
Good product, but little more meat please.
Sharon H –
Rich, creamy and yummy!
Rachelle V –
This was really good, I added more chicken and put on brown rice the family loved it.
Jak T –
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