All your colours – crunchy vegetables tossed with beetroot noodles with an Asian twist. This product contains gluten, soy and sesame.
Serves 2. Ready in 3 minutes.
Washed and ready to cook, the sachet of sauce is included.
Heat a film of oil in a large frying pan or wok and cook the vegetables and noodles over a medium to high heat for 2-3 minutes, stirring regularly, until just tender. Add the sesame seeds to the pan halfway through cooking. Pour over the sauce and immediately remove the pan from the heat. Gently stir to combine and serve.
Specification: The Whole Mix Rainbow Stir-Fry with Beetroot Noodles Kit
Losi – Auckland –
Excellent salad mix, full of fresh ingredients and flavours.
Simon J –
good
Tafia E –
Beautiful colours and fresh ingredients. We just weren’t big fans on the sauce that mixed with it
Joanna B –
.
carol –
I received the Vietnamese flavour and will be keen to try this
christony –
A refrigerator must have!
Hannah Lee –
It was a weird combination that didn’t work and had a strange aftertaste. We tried it as a side with bbq lamb but would not buy it again
Kim C –
Fresh and makes a meal complete
Tina McCaffrey –
Really yummy
Marie W –
I probably wouldn’t purchase stir fries like this as I often make my own but I possibly could purchase again in the future.
Courtney B –
Very easy and convenient to use. Would definitely buy again.
Speirs.co.nz –
These are a great addition to dinner, always fresh!. They taste great as a stir-fry or a salad.