All your colours – crunchy vegetables tossed with beetroot noodles with an Asian twist. This product contains gluten, soy and sesame.
Serves 2. Ready in 3 minutes.
Washed and ready to cook, the sachet of sauce is included.
Heat a film of oil in a large frying pan or wok and cook the vegetables and noodles over a medium to high heat for 2-3 minutes, stirring regularly, until just tender. Add the sesame seeds to the pan halfway through cooking. Pour over the sauce and immediately remove the pan from the heat. Gently stir to combine and serve.
Specification: The Whole Mix Rainbow Stir-Fry with Beetroot Noodles Kit
Graham F –
Too much cabbage for my liking also found it to be quiet wet
Natalie B –
No flavour even with sauce
Terese P –
No expiry date, when I opened it about four days later it was slimy. Was unable to try it.
manisha –
Didn’t last long in fridge
Donna F –
Nope…dont like this product.
Susan T –
Did not like the mix of veggies inside, taste was average, not a great addition to a stir fry. And did not hold up well, was too moist inside
Donna M –
yum!
Emma T –
Does not have a long shelf life at all.
Chrissy W –
Quick and easy to use.
Dereshishi –
Super refreshing and a big fan of the sauce and sesame that comes with it
Melanie Hollow – Auckland –
- Coloured Hair - Sensitive Skin
Easy to use
Callum B –
Really nice salad