All your colours – crunchy vegetables tossed with beetroot noodles with an Asian twist. This product contains gluten, soy and sesame.
Serves 2. Ready in 3 minutes.
Washed and ready to cook, the sachet of sauce is included.
Heat a film of oil in a large frying pan or wok and cook the vegetables and noodles over a medium to high heat for 2-3 minutes, stirring regularly, until just tender. Add the sesame seeds to the pan halfway through cooking. Pour over the sauce and immediately remove the pan from the heat. Gently stir to combine and serve.
Specification: The Whole Mix Rainbow Stir-Fry with Beetroot Noodles Kit
Susan B –
Good fresh quality to use when time short
AMI M –
The use by date expired 2 days after receiving the Black Box so I couldn’t try it.
caryn –
fresh and I ate it as a salad for lunch
miriam g –
Tasty, quick and easy salad with yummy dressing
Shaun Seaman –
Gret mix of salad and veggies with a super tasty sauce
Yvonne Carleton –
Good balance of flavours
Sophie Lewis –
Loved the sauce. Quick and easy to add to a stir fry and get lots of veges into s dinner.
Dael H –
Was pleasantly surprised with the more delicate taste to a normal stir-fry
Hannah L –
A large amount of cabbage. Good if you like that, not so good if cabbage doesn’t react well with you.
Sacha H –
Easy lazy cooking but not hugely flavourful
Yu Yu S –
Dressing wasn’t the best
Alison M –
For a non beetroot eater, I am sold on this product. Easy to use, colourful and delicious. A great mix of flavour.