All your colours – crunchy vegetables tossed with beetroot noodles with an Asian twist. This product contains gluten, soy and sesame.
Serves 2. Ready in 3 minutes.
Washed and ready to cook, the sachet of sauce is included.
Heat a film of oil in a large frying pan or wok and cook the vegetables and noodles over a medium to high heat for 2-3 minutes, stirring regularly, until just tender. Add the sesame seeds to the pan halfway through cooking. Pour over the sauce and immediately remove the pan from the heat. Gently stir to combine and serve.
Specification: The Whole Mix Rainbow Stir-Fry with Beetroot Noodles Kit
I had the mexican one which was so nice actually went next day to buy but was out of stock in countdown.colour ,combination n flavour is really great .best till date salad pack i have tried
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★★★★★
Shauntelle–
I’m not a beetroot fan but this was really enjoyable with chicken
Was nice but I think I would have preferred it cold as a salad instead of as a stirfry. Lots of healthy veggies and a beautiful array of colour on the plate.
Jody –
We found this a bit bland and soggy but I may have waited to long to use it.
Janice McGregor – Auckland –
Easy to use but would prefer to prepare my own fresh stir fry
Anna T –
Really fresh noodles kit, glad that it doesn’t expire quickly too!
Joy M –
yum
Dayna A –
handy product for quick weeknight meals!
Jason B –
Loved it to try and would use again
Hannah M –
Does not keep well, smelled very strongly of cabbage when opened the bag.
Anna H –
AWESOME JUST LOVE THIS
simmi –
I had the mexican one which was so nice actually went next day to buy but was out of stock in countdown.colour ,combination n flavour is really great .best till date salad pack i have tried
Shauntelle –
I’m not a beetroot fan but this was really enjoyable with chicken
Sungeeta –
Not too flavoursome
Mary Edgecombe –
Was nice but I think I would have preferred it cold as a salad instead of as a stirfry. Lots of healthy veggies and a beautiful array of colour on the plate.