All your colours – crunchy vegetables tossed with beetroot noodles with an Asian twist. This product contains gluten, soy and sesame.
Serves 2. Ready in 3 minutes.
Washed and ready to cook, the sachet of sauce is included.
Heat a film of oil in a large frying pan or wok and cook the vegetables and noodles over a medium to high heat for 2-3 minutes, stirring regularly, until just tender. Add the sesame seeds to the pan halfway through cooking. Pour over the sauce and immediately remove the pan from the heat. Gently stir to combine and serve.
Specification: The Whole Mix Rainbow Stir-Fry with Beetroot Noodles Kit
Jean M –
I enjoyed this but not a hit with the family
Danica V –
Versatile, fresh & tasty. Goes nicely as a salad, in stir-fry, wraps, burgers.
Anne B –
Tasty.
Ashg89 –
Love this product so easy and verstile!
Urshula –
So good! Really mixed things up for us when it comes to quick and easy meals.
naomi Winslade –
I love this and used it not as one would expect: I used it to make vegetable Bhaji and it saved me having to grate and chop all the veg. Perfect.
paris l –
taste a bit plain
BENEDICT G –
Good balance of mixed salads.
Monique F –
Tasty.
Carla G –
Interesting and easy
Anne C –
Loved it, my New World doesn’t stock it but I will keep looking
Monique J –
Thoroughly enjoyed this product