The zest of fragrant limes, coriander leaf, and smooth coconut cream gives a hint of Thai cuisine to these delicious basmati grains. Served in a microwavable, ready-to-eat pouch.
Fantastic. Used in fried rice. Great flavour and fool proof to prepare. Just straight into the pan from the packer.
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★★★★★
Sophie–
Was a really good Rice, the flavours were really food and didn’t over take the flavours of the curry I had with it.
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★★★★★
Panz–
Went very nice in my breakfast buddah bowl, coriander was good sk will buy again – great if you’re vegetarian like me or vegan.
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John–
Easy as…..delicious as……
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★★★★★
Jeff Hammond–
Cant do coriander but will try others
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★★★★★
Shannon Devine–
Delicious and quick and easy to make as a side for dinner. Great for leftovers for lunches to. I added a little melted butter capsicum and cherry tomatoes.
Lindi –
Easy to use, well balanced flavours.
Tracey An Marc –
Awesome!
Philip Higham –
Fantastic. Used in fried rice. Great flavour and fool proof to prepare. Just straight into the pan from the packer.
Sophie –
Was a really good Rice, the flavours were really food and didn’t over take the flavours of the curry I had with it.
Panz –
Went very nice in my breakfast buddah bowl, coriander was good sk will buy again – great if you’re vegetarian like me or vegan.
John –
Easy as…..delicious as……
Jeff Hammond –
Cant do coriander but will try others
Shannon Devine –
Delicious and quick and easy to make as a side for dinner. Great for leftovers for lunches to. I added a little melted butter capsicum and cherry tomatoes.
anna1976 –
Great flavor!
Charlotte –
I had this with some left over curry and I loved the coriander flavour. Big thumbs up from me!
Dany Rassam –
I love coriander and this was very nice although was slightly dry for my liking.
Sandra Bankier –
Was ok my grandchildren like it more than me