Adding exquisite long grain rice to the perfect blend of egg and peas take this classic chinese favourite from ordinary to extraordinary. Served in a microwavable, ready to eat pouch. Gluten free & vegetarian.
This was an amazing meal so quick, and I will buy more Tilda rice.
5 minute meal! Picked spinach from the garden, fried up a piece of salmon and the rice only took 2 mins to heat.
So soft, fluffy and really tasty.
Tania – Auckland –
- Coloured Hair - Combination Skin
I didn’t really enjoy this, it tasted bland and needed something to make it more enjoyable.
Angela –
I would not buy these they tasted bland and they were quite dry
elizabeth –
Would prefer plain rice instead of egg one
Denise hulman –
I think on its own it couldn’t be very good but I added it to my stir fry and it was nice. It’s not something I would normally buy
Fi – Manawatu / Whanganui –
Did not taste nice. Would prefer plain rice instead of
Brodye Chevallerau –
Not something j would usually buy. Probably wouldn’t buy again. Found it quite gluggy. Easier to just boil rice lol
Kim –
Quick to make but a bit bland
Nettie22 –
Perfect for a lunch!
alice82bailey –
This was an amazing meal so quick, and I will buy more Tilda rice.
The rice only took 2 mins to heat.
So soft, fluffy and really tasty.
alice82bailey –
This was an amazing meal so quick, and I will buy more Tilda rice.
5 minute meal! Picked spinach from the garden, fried up a piece of salmon and the rice only took 2 mins to heat.
So soft, fluffy and really tasty.
Amybea01 –
Quick and easy to make, good taste
Kristen –
Quick, easy and yum lunch on a cold wet day.