Tip Top Café Aged Cheddar English Muffins
Indulge in the rich, cheesy taste of our delicious Aged Cheddar flavoured English Muffins Serve toasted with a touch of butter and relax and enjoy the moment. Tip Top® Bakery offers something for all occasions, no wonder we’ve been a Kiwi favourite for generations.
Specification: Tip Top Café Aged Cheddar English Muffins
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231 reviews for Tip Top Café Aged Cheddar English Muffins
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Last update was on: July 6, 2021 3:01 am
alice82bailey – Verified Product Reviewer
Delicious as the buns for a burger. Not as bready as a normal bun so enjoyed way more. Perfect balance! Will definitely buy again!
Debra baker – Verified Product Reviewer
The best
Jacqui A – Verified Product Reviewer
Nice savory cheesy flavor
Victoria P – Verified Product Reviewer
Delicious for breakfast muffins with a great flavour. Kids love them with bacon for weekend breakfast treat.
Kate E –
These were very nice. They also lasted really well as didn’t pick up Black Box from a friends for a couple of days and they were still nice and fresh
Phil Richardson – Verified Product Reviewer
Super yummy toasted with lots of butter
Denise M – Verified Product Reviewer
Yummy treat for lunch – we had them toasted with vegemite and cheese and they were delicious. Good size and flavour and definitely enjoyed by all the family.
Debbie L – Verified Product Reviewer
Loved these – will definitely buy again. Would like them to be just a bit more cheesy…the smell leads you to expect more flavour.
Jennifer – Verified Product Reviewer
Made mini pizzas for afternoon tea. They didn’t last long!
Samantha G – Verified Product Reviewer
So versatile. Used them for egg and avo one day then bacon and egg muffins on another occasion. Yum!
Michelle – Verified Product Reviewer
I was very skeptic about this flavour but goes great with poached eggs and hollandaise sauce and I even caught one child eating just plain!
Rhi – Verified Product Reviewer
So good I’ve added these to my regular shopping list. The smell is a little bit intense though, I wouldn’t mind if there was a way to tone down the smell a bit while still keeping the great taste.