Tip Top Café Olive Oil & Sea Salt English Muffins
$3.50
8.1/10
(Expert Score)
Product is rated as #9 in category Bakery
Enjoy our Olive Oil & Sea Salt English Muffins. The Olive Oil gives the muffins a beautiful soft texture, and the hint of Sea Salt makes them extra delicious. Tip Top® Bakery offers something for all occasions, no wonder we’ve been a Kiwi favourite for generations.
Specification: Tip Top Café Olive Oil & Sea Salt English Muffins
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Last update was on: July 6, 2021 3:02 am
Tip Top Café Olive Oil & Sea Salt English Muffins
$3.50
Lisa Crawford – Nelson / Tasman –
These were so delicious. Had mine with tomato and smokey cheese, went so well with the olive oil flavour!! Toast well and stay soft on inside! New favourite
Wendy Simmons-Nairn –
These are yum. Texture was very nice and soft. Can add all your toppings to make a great breakfast or brunch
Wendy Simmons-Nairn –
These are yum. Texture was very nice and soft. Can add all your toppings to make a great breakfast or brunch
Norelle Austin – Northland –
Finally a product that makes sense and works well with almost every condiment or food topping you can think of. These have become a regular to the shopping trolley, thank you
Mary corlett –
I found these to be quite nice, loved the texture!
Cushla –
Absolutely delicious with marmite and tomato (yes, that’s correct) or peanut butter and tomato (also correct) and a hot coffee. My new favourite breakfast treat. 💓
Kate –
Oof these are absolutely delish. I’ve always been a classic cheese muffin split gal, but these take these into a bougie café territory. I must confess I had one with a Mediterranean style falafel salad for dinner as I couldn’t wait, and it was a delightful texture and complimentary flavour to polish off the meal, and my breakfast simple with butter really showed off the well balanced flavours. Onya tip top, this is a will buy again sitch for sure.
annie butler –
absolutely yummy had some for lunch and just had some for dinner will be buying these for sure
Erin Vennell –
These English Muffins barely lasted 24 hours in our house! Lightly toasted, they were perfect with some crisp streaky bacon and a fried egg. They really hit the spot for my partner, who was getting over a nasty cold. Usually all he wants is takeaways, but these won hands down!
[email protected] –
These have that fantastic texture of crispy exterior and moist doughy interior. Best lightly toasted as they can dry out a little if you continue until rather browned. As for the flavour, it’s not a favourite of mine as the olive oil is a little more prominent and lingering for me and I couldn’t really detect the salt flavour.
LAURA Barbarics –
Absolutely delicious, these muffins are full of flavour.Great just toasted with butter and also a wonderful base for a host of meal ideas.
taniaparr –
So yum on their own toasted with butter, or go whole hog with bacon, eggs, cheese and garlic Aioli, mmmmmm delicious!!