Enjoy our Olive Oil & Sea Salt English Muffins. The Olive Oil gives the muffins a beautiful soft texture, and the hint of Sea Salt makes them extra delicious. Tip Top® Bakery offers something for all occasions, no wonder we’ve been a Kiwi favourite for generations.
Specification: Tip Top Café Olive Oil & Sea Salt English Muffins
668 reviews for Tip Top Café Olive Oil & Sea Salt English MuffinsWrite a review
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★★★★★
Karen Ingold–
Yummy for brunch with bacon and eggs. Will definitely buy this flavour again.
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★★★★★
Jo Mason–
So so good!! I have mine with sliced boiled eggs and they are so good!! Will def be buying more 😊
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★★★★★
Kellie–
I couldnt stop at one! The kids loved them with jam, I had mine with bacon and eggs. Tasty, soft and moreish!
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★★★★★
miranda–
These were super yummy and easy brekkie for kids. Completely fits into the family eating habits. A winner!
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★★★★★
Sharon Tong–
Stayed fresh – tasted great toasted with a poached egg and hollandaise sauce on top. Would also consider the sweet version for an after school snack. Kids loved them.
They were ok, not sure about taste. Won’t be buying them.
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★★★★★
Charlotte Harrison–
The kids had a muffin each after school, one with melted cheese and marmite and the other with just cheese. They loved them and didn’t notice any unusual taste and said they taste like normal muffins. Will buy them again if on special 🙂
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★★★★★
Adrienne–
No discernable flavour, nice texture: soft and fluffy. Nothing special just tasted like a plain muffin. Made my teeth feel funny too, not sure what’s up with that.
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★★★★★
Sarah–
Yum a great base for a savoury snack stack
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★★★★★
Amanda Weeks–
They’re a hit in our household. We used them to make garlic bread to have with an Italian feast but I think they’d make perfect bases for mini pizzas too. Love them 🙂
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★★★★★
melanie hutcheson–
were light and fluffy on the inside – tasted great with butter and vegemite – will look out for these for sure
Karen Ingold –
Yummy for brunch with bacon and eggs. Will definitely buy this flavour again.
Jo Mason –
So so good!! I have mine with sliced boiled eggs and they are so good!! Will def be buying more 😊
Kellie –
I couldnt stop at one! The kids loved them with jam, I had mine with bacon and eggs. Tasty, soft and moreish!
miranda –
These were super yummy and easy brekkie for kids. Completely fits into the family eating habits. A winner!
Sharon Tong –
Stayed fresh – tasted great toasted with a poached egg and hollandaise sauce on top. Would also consider the sweet version for an after school snack. Kids loved them.
Zoe – Hawke's Bay –
Really yummy
Ines –
They were ok, not sure about taste. Won’t be buying them.
Charlotte Harrison –
The kids had a muffin each after school, one with melted cheese and marmite and the other with just cheese. They loved them and didn’t notice any unusual taste and said they taste like normal muffins. Will buy them again if on special 🙂
Adrienne –
No discernable flavour, nice texture: soft and fluffy. Nothing special just tasted like a plain muffin. Made my teeth feel funny too, not sure what’s up with that.
Sarah –
Yum a great base for a savoury snack stack
Amanda Weeks –
They’re a hit in our household. We used them to make garlic bread to have with an Italian feast but I think they’d make perfect bases for mini pizzas too. Love them 🙂
melanie hutcheson –
were light and fluffy on the inside – tasted great with butter and vegemite – will look out for these for sure