Tip Top Café Olive Oil & Sea Salt English Muffins
$3.50
8.1/10
(Expert Score)
Product is rated as #9 in category Bakery
Enjoy our Olive Oil & Sea Salt English Muffins. The Olive Oil gives the muffins a beautiful soft texture, and the hint of Sea Salt makes them extra delicious. Tip Top® Bakery offers something for all occasions, no wonder we’ve been a Kiwi favourite for generations.
Specification: Tip Top Café Olive Oil & Sea Salt English Muffins
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Last update was on: July 6, 2021 3:02 am
Tip Top Café Olive Oil & Sea Salt English Muffins
$3.50
Jessie –
We loved the olive oil and sea salt muffins. We simply toasted them and buttered them while they were still hot – yum!!! 😋
Donnella Mattock –
Really enjoyed the taste of the sea salt and olive oil. Made chicken burgers with so went really well with the other ingredients.
Shelley Holdsworth –
These were very tasty. We had some making bacon and egg muffins, and some just simply toasted with butter. Either way, they were great
willowdw –
I loved this product, light hint of olive oil and sea salt was a nice touch. Will def be buying these again. They toasted so well. Would love to try the other option in this brand im sure they’d be awesome
willowdw –
I loved this product, light hint of olive oil and sea salt was a nice touch. Will def be buying these again. They toasted so well
Janelle Pilgrim –
Very tasty. Made eggs Benedict and family loved them. Look forward to trying other flavours
Cathy Crompton –
Never purchased English Muffins before myself, however thoroughly enjoy these Olive Oil and Sea Salt flavour, with scrambled egg, parsley and cracked pepper on top.
nerdy17 –
Absolutely delicious with cream cheese & Salmon. Tried to hide them from rest of family 😂
Sarah Webb –
The kids loved them and definitely a nicer alternative to ordinary muffins. Delicious
Rosie –
These are beautiful, really enjoyed, will buy again, thank you
Megan Van Druten –
These are delicious!
We have been having them for breakfast with a variety of toppings on them. I just love how they are so versatile.
Anelyn Salayon –
This was actually my first time to eat this and it was delicious and tasty. We had this on our breakfast with sunny side up egg and parmesan cheese and we enjoyed it.