Enjoy our Olive Oil & Sea Salt English Muffins. The Olive Oil gives the muffins a beautiful soft texture, and the hint of Sea Salt makes them extra delicious. Tip Top® Bakery offers something for all occasions, no wonder we’ve been a Kiwi favourite for generations.
Specification: Tip Top Café Olive Oil & Sea Salt English Muffins
Lovely flavour, not too salty. Light and fluffy. Delicious with ham, egg and tomato relish.
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★★★★★
ChrissyTurnhout–
we use these so many ways – just delicious toasted with real butter on them. Sunday night easy tea – bacon and egg ‘mcmuffins’ are very popular. For lunches we use a variety of toppings usually toasted. Always some in our freezer. Love the texture and taste.
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★★★★★
Chelsea Mayes–
So good!
Im quite fussy but these are simply delicious. So fluffy and satisfying. You can taste the salt but it is in no way bad or overpowering.
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★★★★★
Jamie–
Absolutely love these so much lighter and fluffier than the original always finding myself buying a packet
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★★★★★
Michelle–
Perfect for my bacon and egg muffin. Great texture and flavour for that breakfast combination. I think it will be perfect for a BLT muffin also
We bought these when the traditional English muffins were sold out. I’m normally one who likes the muffins plain, but these were quite delish! Perfect for a bacon and egg muffin
Rowena –
Loved these great texture and suitable for either sweet or savoury toppings
Rachel Gargan –
Delicious way to start the day with these English Muffins and a cup of coffee! Quick, simple and tasty – highly recommend.
Angie Cunningham –
Yum Yum Yum! bacon and egg muffins perfect sunday brunch
berryd –
Really delicious! A light flavour, perfect for weekend brunch!
Dion –
Really fluffy and yummy! What’s not to like!
Blaire –
So delicious, can put just about anything on top! My fav with bacon & eggs
bloss77 –
Lovely flavour, not too salty. Light and fluffy. Delicious with ham, egg and tomato relish.
ChrissyTurnhout –
we use these so many ways – just delicious toasted with real butter on them. Sunday night easy tea – bacon and egg ‘mcmuffins’ are very popular. For lunches we use a variety of toppings usually toasted. Always some in our freezer. Love the texture and taste.
Chelsea Mayes –
So good!
Im quite fussy but these are simply delicious. So fluffy and satisfying. You can taste the salt but it is in no way bad or overpowering.
Jamie –
Absolutely love these so much lighter and fluffier than the original always finding myself buying a packet
Michelle –
Perfect for my bacon and egg muffin. Great texture and flavour for that breakfast combination. I think it will be perfect for a BLT muffin also
Sarah – Bay of Plenty –
We bought these when the traditional English muffins were sold out. I’m normally one who likes the muffins plain, but these were quite delish! Perfect for a bacon and egg muffin