Enjoy our Olive Oil & Sea Salt English Muffins. The Olive Oil gives the muffins a beautiful soft texture, and the hint of Sea Salt makes them extra delicious. Tip Top® Bakery offers something for all occasions, no wonder we’ve been a Kiwi favourite for generations.
Specification: Tip Top Café Olive Oil & Sea Salt English Muffins
Super tasty and soft. Tastes great even with just simple toppings!
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★★★★★
Kelly–
These are hands down the best muffins we’ve had! Light and lovely, Great toasted with breakfast, or used as little pizza buns with toppings, we loved them, highly recommend. We’ve since tried the cheddar flavour muffins also, and can confirm they are amazing too.
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★★★★★
Kaleena Ginty–
Very nice toasted with butter, or used as burger buns
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★★★★★
Karleen–
These were suprisingly quite nice especially when topped with bacon and eggs.
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★★★★★
Donna–
Delish toasted with soup
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★★★★★
Aimee Ward–
I often buy muffin splits and my kids thoroughly enjoyed these. My son loves them toasted with vegemite on them and my daughter has them cold with cheese and tomato.
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★★★★★
Raewyn Blakie–
Very very nice, great for savoury toppings like salmon and cream cheese, or any favourite you might have
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★★★★★
Christina–
Very tasty. I made my own bacon and egg “mcmuffins” with these and the olive oil and sea salt favour complimented the meal.
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★★★★★
Vaughan Wright–
Very tasty savory snack enjoyed by all
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★★★★★
Lindsay–
Yummy, lovely with scrambled eggs and my little boy loves them with marmite and grated cheese
Jo –
Yum with avocado
Katharine Marsh –
these are really delicious
freeskyspirit –
Super tasty and soft. Tastes great even with just simple toppings!
Kelly –
These are hands down the best muffins we’ve had! Light and lovely, Great toasted with breakfast, or used as little pizza buns with toppings, we loved them, highly recommend. We’ve since tried the cheddar flavour muffins also, and can confirm they are amazing too.
Kaleena Ginty –
Very nice toasted with butter, or used as burger buns
Karleen –
These were suprisingly quite nice especially when topped with bacon and eggs.
Donna –
Delish toasted with soup
Aimee Ward –
I often buy muffin splits and my kids thoroughly enjoyed these. My son loves them toasted with vegemite on them and my daughter has them cold with cheese and tomato.
Raewyn Blakie –
Very very nice, great for savoury toppings like salmon and cream cheese, or any favourite you might have
Christina –
Very tasty. I made my own bacon and egg “mcmuffins” with these and the olive oil and sea salt favour complimented the meal.
Vaughan Wright –
Very tasty savory snack enjoyed by all
Lindsay –
Yummy, lovely with scrambled eggs and my little boy loves them with marmite and grated cheese