Enjoy our Olive Oil & Sea Salt English Muffins. The Olive Oil gives the muffins a beautiful soft texture, and the hint of Sea Salt makes them extra delicious. Tip Top® Bakery offers something for all occasions, no wonder we’ve been a Kiwi favourite for generations.
Specification: Tip Top Café Olive Oil & Sea Salt English Muffins
668 reviews for Tip Top Café Olive Oil & Sea Salt English MuffinsWrite a review
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★★★★★
Sarah Williams–
These were nice at first, however, the olive oil left a strong after taste.
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★★★★★
Tina Hunt–
We loved them. We made eggs benedict and the muffins were perfect! We’ll be buying them again…and again!
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★★★★★
Tracey–
Great afternoon snack for family with butter and honey. Or delicious dressed up with bacon and eggs for brunch. Light and fluffy
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★★★★★
Jo Cornwell–
Having always brought another brand, these tasted the same but they weren’t pre-cut. We usually have them when we have Eggs Benedict for breakfast on a Sunday. Will buy them again.
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★★★★★
Raewynn White–
We tried the Olive Oil and Salt pack. Seriously yummy with all the favourite brunch toppings – eggs, bacon, mushrooms, spinach etc etc or just plain with a good lash of butter. They toast beautifully, crisp on the edges and that really great chewy muffin texture – as good as homemade! These are now my go too muffins and looking forward to trying the other flavours.
Sarah Williams –
These were nice at first, however, the olive oil left a strong after taste.
Tina Hunt –
We loved them. We made eggs benedict and the muffins were perfect! We’ll be buying them again…and again!
Tracey –
Great afternoon snack for family with butter and honey. Or delicious dressed up with bacon and eggs for brunch. Light and fluffy
Jo Cornwell –
Having always brought another brand, these tasted the same but they weren’t pre-cut. We usually have them when we have Eggs Benedict for breakfast on a Sunday. Will buy them again.
Raewynn White –
We tried the Olive Oil and Salt pack. Seriously yummy with all the favourite brunch toppings – eggs, bacon, mushrooms, spinach etc etc or just plain with a good lash of butter. They toast beautifully, crisp on the edges and that really great chewy muffin texture – as good as homemade! These are now my go too muffins and looking forward to trying the other flavours.
Jaki Lafaele –
so nice, I will be buying again
Denise Jarden –
Absolutely loved them.
Lauren –
These were so yummy! Perfect accompaniment to scrambled eggs
Sharon –
Great for brekky and also to substitute burger buns. Great size and flavour
Tracy –
Loved the olive taste through the bread had a lovely crunch out of the toaster
Tracey O’Reilly –
Delicious with savoury or sweet toppings. Also yummy with soup.
Elise – Canterbury –
- Coloured Hair - Normal Skin
Delicious, very versatile! Great made into fish burgers 🙂