Enjoy our Olive Oil & Sea Salt English Muffins. The Olive Oil gives the muffins a beautiful soft texture, and the hint of Sea Salt makes them extra delicious. Tip Top® Bakery offers something for all occasions, no wonder we’ve been a Kiwi favourite for generations.
Specification: Tip Top Café Olive Oil & Sea Salt English Muffins
Delicious! I also liked that they weren’t hard and scratchy as some muffin splits can be.
We had them with poached eggs for brunch. With avocado one morning. I also made them sweet with some golden syrup as an after school snack for the kids.
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★★★★★
Kirsty–
These were delicious! We will definitely be buying them in the future.
These were delicious with bacon and egg on top or with just butter. The flavour of the muffins alone were yummy. Will be a new regular item in my house now.
Sam McIntosh –
Delicious, delicately flavoured, not to over the top
audrey –
Delicious! I also liked that they weren’t hard and scratchy as some muffin splits can be.
We had them with poached eggs for brunch. With avocado one morning. I also made them sweet with some golden syrup as an after school snack for the kids.
Kirsty –
These were delicious! We will definitely be buying them in the future.
Sarah Olive –
Very tasty indeed. Kids loved them for breaky
amytay –
Great taste but found them to be a bit doughy after toasting.
Janada Ward –
Delicious!! I used these muffins for Eggs Benedict, and as a snack with Butter and Jam.
Maria Tauroa –
Lovely taste and fusion of sea salt and olive but SOOO soft
Susan McLachlan –
We loved these, so versatile and tasty
Jenny Randall –
Great for a Saturday brunch with poached egg and smoked salmon. Yum yum!
Rebecca Te Maro –
Loved these, we had them with avocado and poached eggs and they were a perfect complement. Will definitely buy them again!
Leah Swan –
These were delicious with bacon and egg on top or with just butter. The flavour of the muffins alone were yummy. Will be a new regular item in my house now.
Shana Perez –
Really good for brunch with eggs! Soft and light