Enjoy our Olive Oil & Sea Salt English Muffins. The Olive Oil gives the muffins a beautiful soft texture, and the hint of Sea Salt makes them extra delicious. Tip Top® Bakery offers something for all occasions, no wonder we’ve been a Kiwi favourite for generations.
Specification: Tip Top Café Olive Oil & Sea Salt English Muffins
668 reviews for Tip Top Café Olive Oil & Sea Salt English MuffinsWrite a review
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★★★★★
Amy Andrews–
Tip Top Muffins are already a favourite in our house for a quick and tasty breakfast or snack. The Olive Oil and Sea Salt ones were a big hit in our house 🙂
Well, my husband demolished this packet, so that’s a tick of approval from him 😀
The rest of us will have to buy another packet and hide it from him if we want to make our own minds up!
Loved these for their versatility for basic through to cafe style lunches. We always toast and add toppings using them for everything from mini pizzas to bases for things such as eggs benedict. They freeze well too.
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★★★★★
Jo Merriman–
Really nice toasted, will be putting them on my shopping list
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★★★★★
Hollie Bowling–
These were really nice, we made bacon and eggs muffins, also made BLT and had the rest as snacks with Tomato and cream cheese, great flavors.
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★★★★★
Caroline–
Kids love these for school lunch
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★★★★★
Loren–
These were really tasty and easy to split. I often find English muffins don’t pull apart as easy as I’d hoped but these do the trick! Super yum with eggs or making into an at-home bacon and egg McMuffin 👌 they also kept well in the freezer to pull at at my convenience
Amy Andrews –
Tip Top Muffins are already a favourite in our house for a quick and tasty breakfast or snack. The Olive Oil and Sea Salt ones were a big hit in our house 🙂
sylviatk –
Lovely and soft these muffins were delicious and toasted beautifully.
Gretchen – Auckland –
- Curly Hair - Sensitive Skin
Well, my husband demolished this packet, so that’s a tick of approval from him 😀
The rest of us will have to buy another packet and hide it from him if we want to make our own minds up!
Laws348 –
I loved these. They’re a perfect choice for breakfast and would also be great as a snack on their own
Mel Groube –
These were delicious!! We made with bacon and eggs and had for breakfast. Have since bought and devoured more.
Renee –
Lovely and soft, yum toasted with smashed avocado! However I do prefer the original english muffins, I found the olive oil taste a little strong.
lesley russell –
Tasted ok, wasn’t a huge fan of the flavour.
Sam –
Loved these for their versatility for basic through to cafe style lunches. We always toast and add toppings using them for everything from mini pizzas to bases for things such as eggs benedict. They freeze well too.
Jo Merriman –
Really nice toasted, will be putting them on my shopping list
Hollie Bowling –
These were really nice, we made bacon and eggs muffins, also made BLT and had the rest as snacks with Tomato and cream cheese, great flavors.
Caroline –
Kids love these for school lunch
Loren –
These were really tasty and easy to split. I often find English muffins don’t pull apart as easy as I’d hoped but these do the trick! Super yum with eggs or making into an at-home bacon and egg McMuffin 👌 they also kept well in the freezer to pull at at my convenience