Enjoy our Olive Oil & Sea Salt English Muffins. The Olive Oil gives the muffins a beautiful soft texture, and the hint of Sea Salt makes them extra delicious. Tip Top® Bakery offers something for all occasions, no wonder we’ve been a Kiwi favourite for generations.
Specification: Tip Top Café Olive Oil & Sea Salt English Muffins
These are absolutely delicious! Highly recommend with bacon and eggs for breakfast!
Fantastic breakfast muffin or any time muffin! Would even be good with some choc hazelnut spread! I had mine with bacon and eggs and my partner added some Whitlock and sons caramelised onion relish too!
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★★★★★
Catherine–
Love these muffins, such a quick and easy breakfast option, but also great for anytime of the day.
Emma Simpson– Canterbury – - Damaged Hair - Combination Skin
I enjoyed the flavour of these – subtle and versatile. However I found them difficult to cut in half – messier and crumblier than any other muffin split I have tried before.
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★★★★★
Sharleen Gardner–
YUM – just had these for a quick Sunday lunch with scrambled eggs on them – lovely subtle olive oil taste with sea salt crispness! Big hit with the hubby & kids, would buy again!
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★★★★★
Kimberley–
A great breakfast, brunch and snack option as super versatile. Have with eggs and bacon or spread with jam. Lots of flavour options!
Kristina Laukart –
This has been really tasty! We loved it the very simple way -just butter-
lmaskell –
Made mini pizzas with them. So versatile and can make any meal with them quickly. Tasted delish
aliceperry –
These are absolutely delicious! Highly recommend with bacon and eggs for breakfast!
Fantastic breakfast muffin or any time muffin! Would even be good with some choc hazelnut spread! I had mine with bacon and eggs and my partner added some Whitlock and sons caramelised onion relish too!
Catherine –
Love these muffins, such a quick and easy breakfast option, but also great for anytime of the day.
Gemma Ryan –
So yum with jam on it
Emma Simpson – Canterbury –
- Damaged Hair - Combination Skin
I enjoyed the flavour of these – subtle and versatile. However I found them difficult to cut in half – messier and crumblier than any other muffin split I have tried before.
Sharleen Gardner –
YUM – just had these for a quick Sunday lunch with scrambled eggs on them – lovely subtle olive oil taste with sea salt crispness! Big hit with the hubby & kids, would buy again!
Kimberley –
A great breakfast, brunch and snack option as super versatile. Have with eggs and bacon or spread with jam. Lots of flavour options!
alana15 –
Delicious!! They are so yummy and fresh
Monique –
Soft fluffy goodness. Really enjoyed these cafe muffins. Recommend for your breakfast muffin requirements,
Leanne Du Plessis –
Always been a Firm favourite in our household but the added flavours of the cafe range makes them even more delicious
Jo Clayton –
My new fave the texture of these muffins when toasted are PERFECT and the taste is so yum can use them sweet or savoury