Trident Organic Black Bean Noodles are 100% plant-based vegan noodles. It is organic, gluten-free, low in saturated fat and salt. Available in 2 flavours including Edamame and Black Bean. Serves 4.
loved these new organic noodles, quick to prepare and offered a healthy alternative to pasta. would definatley purchase again and keen to try other varieties of this type of thing. delicious and a protein hit at the same time. great for lower carb fans too.
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★★★★★
Lisa–Verified Product Reviewer
Something Abit different from the same old
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★★★★★
Emily–Verified Product Reviewer
Great for a stir fry on the plus side there gluten free
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★★★★★
Janelle–
Glorious noodles.
A nice change for a vegetarian stirfry base, will def buy in the future.
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★★★★★
Monique Brown–
My kids eat with their eyes so a bit put off by the colour
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★★★★★
Deb Kennard–
Nice for a chance in our stirfry. Great that are gluten-free
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★★★★★
Suzanne–
did not look inviting but gave it a try in a stirfy,didn’t enjoy the texture.
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★★★★★
tonihickson– Bay of Plenty – - Fine Hair - Oily Skin
Wasn’t a fan just looking at the packet but would give it a go anyway. The look was off putting and wasn’t very keen on the taste. Wouldn’t be something I would purchase
Very easy to prepare and has appealing attributes like gluten free and extra protein but unfortunately the look and texture were so unappealing I could not eat them.
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★★★★★
Alicia Ward–
These were interesting. Super easy to make which is a big +, but I’m still on the fence about the taste and texture.
Kylie Rayner –
Something new, looks different but did not enjoy the texture.
Griffindor –
loved these new organic noodles, quick to prepare and offered a healthy alternative to pasta. would definatley purchase again and keen to try other varieties of this type of thing. delicious and a protein hit at the same time. great for lower carb fans too.
Lisa – Verified Product Reviewer
Something Abit different from the same old
Emily – Verified Product Reviewer
Great for a stir fry on the plus side there gluten free
Janelle –
Glorious noodles.
A nice change for a vegetarian stirfry base, will def buy in the future.
Monique Brown –
My kids eat with their eyes so a bit put off by the colour
Deb Kennard –
Nice for a chance in our stirfry. Great that are gluten-free
Suzanne –
did not look inviting but gave it a try in a stirfy,didn’t enjoy the texture.
tonihickson – Bay of Plenty –
- Fine Hair - Oily Skin
Wasn’t a fan just looking at the packet but would give it a go anyway. The look was off putting and wasn’t very keen on the taste. Wouldn’t be something I would purchase
[email protected] –
Very easy to prepare and has appealing attributes like gluten free and extra protein but unfortunately the look and texture were so unappealing I could not eat them.
Alicia Ward –
These were interesting. Super easy to make which is a big +, but I’m still on the fence about the taste and texture.
Michaela Black –
I used these with a Lamb Casserole, but the texture was like eating rubber and tasted really weird, These noodles aren’t something I would buy.