Trident Organic Edamame Noodles are 100% plant-based vegan noodles. It is organic, gluten-free, low in saturated fat and salt. Available in 2 flavours including Edamame and Black Bean. Serves 4.
Looked yummy, unfortunately my family found them to be revolting. Sorry to use that word but my husband, who literally eats 99.9% of stuff, even he was like “nope”. Gutted as it looked & sounded good on the packet.
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★★★★★
Sheryl van Biljon–
Unfortunately was not as tasty as it looked – couldn’t get the family to eat this product
Nice flavour, The dressing recipe on the back is really nice with stir fried vegetables.
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★★★★★
Dawn Jones–
Good with stir fry veggies, Different taste to most noodles , but not unpleasant, easy to prepare
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★★★★★
Vanessa Kernot–
Not liked in our household at all. Funky tasting
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★★★★★
Angela–
The while family, teenagers included, thought these were great.
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★★★★★
Jill Skeet–
Disgusting, tasted terrible, smelt terrible and had a gritty texture.
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★★★★★
Shelley Thornton–
If this is what eating healthy is, you can forget it. I will stick to my meat any day.
Terrible smell while cooking and a horrible taste in the mouth. Disgusting. 3 minute cooking time is the only bonuse.
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★★★★★
Kerry–
Something different – strange mouth feel, but edible.
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★★★★★
Di–
Easy to make, weird smell, unusual texture. Could get used to it.
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★★★★★
Marama Cribb–
Easy and tasty.
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★★★★★
Lisa Bullock–
Texture was a little strange to start with but I liked the slightly “snowpea” flavour. I had them under a chicken and vege stir-fry and they were great. Keen to try them in a soup. Liked how quick they were to prepare
Michelle Forrest – Otago –
Looked yummy, unfortunately my family found them to be revolting. Sorry to use that word but my husband, who literally eats 99.9% of stuff, even he was like “nope”. Gutted as it looked & sounded good on the packet.
Sheryl van Biljon –
Unfortunately was not as tasty as it looked – couldn’t get the family to eat this product
bloss77 –
Nice flavour, The dressing recipe on the back is really nice with stir fried vegetables.
Dawn Jones –
Good with stir fry veggies, Different taste to most noodles , but not unpleasant, easy to prepare
Vanessa Kernot –
Not liked in our household at all. Funky tasting
Angela –
The while family, teenagers included, thought these were great.
Jill Skeet –
Disgusting, tasted terrible, smelt terrible and had a gritty texture.
Shelley Thornton –
If this is what eating healthy is, you can forget it. I will stick to my meat any day.
Terrible smell while cooking and a horrible taste in the mouth. Disgusting. 3 minute cooking time is the only bonuse.
Kerry –
Something different – strange mouth feel, but edible.
Di –
Easy to make, weird smell, unusual texture. Could get used to it.
Marama Cribb –
Easy and tasty.
Lisa Bullock –
Texture was a little strange to start with but I liked the slightly “snowpea” flavour. I had them under a chicken and vege stir-fry and they were great. Keen to try them in a soup. Liked how quick they were to prepare