Pale straw in colour, this wine displays tropical fruit, ripe pear and banana aromas with nuances
of nectarines. The palate is lush and oily with apple, pear and spicy flavours, complemented
with a weighty, textural finish. Triplebank pinot gris is a perfect accompaniment to spicy pork dishes, they will also work well with hard cheese and roasted nuts platters.
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