This wine is a bright blue red in colour. The nose presents lifted violets and black cherry
aromas complemented by raspberry liquorice. The palate is rich with black cherry and juicy
forest berries flavours with subtle savoury oak notes finishing with very silky tannins. Triplebank pinot noir is a perfect match for delicate meat dishes, field mushrooms risottos and
roasted root veggies salad.
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