Triplebank Sauvignon Blanc Marlborough

This light gold wine meets the nose with a wide ranging bouquet of heady aromas ranging
from honey and meadow flowers, to melon, gooseberry, nettle, cut grass and white pepper.
The palate is full and weighty, with pear, peach and passionfruit notes, shot through with
citrus acidity and a racy minerality. This wine is complex and layered, inviting you to linger and
discover. Serve this wine lightly chilled, with tapas style snacks. Later on, try this wine with grilled meaty fish such as tuna or swordfish. Walnut, pear and blue cheese rocket salad will be a
hit, and fragrant asian food such as thai green curry or pad thai will work well too.