Fresh flavours, effortless cooking!
Turci’s Mediterranean herb and spice sprays bring the taste of freshly harvested herbs straight to your table. Made using cold extraction to lock in their natural goodness, our sprays contain no preservatives, colourants, or artificial aromas—just pure flavour. Perfect for busy families, Turci makes adding a burst of garlic to your favourite meals as simple as a spray. Use them while cooking or at the table to transform everyday dishes into something extraordinary.
Flavour made easy, for families who love good food
114 reviews for Turci Firenze Cold Press Herb Spray – GarlicWrite a review
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★★★★★
Fiona Humphries–
Good product
+ PROS: Found it easier than using fresh garlic
- CONS:There was cons
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★★★★★
Jessica Terry–
Really handy to add some garlic hum to any dish or snack.
+ PROS: Convenient and great garlic flavour. So easy to use.
- CONS:Lid is a little annoying. I
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★★★★★
Merle–
Very handy and flavoursome
+ PROS: Convenient and tasty
- CONS:Maybe a bit pricey
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★★★★★
Jacqui–
I found this was handy to place into scrambled eggs. The flavour was subtle but still there and even throughout the eat pat of the cooking. But I preferred it being sprayed on after the eggs were complete.
+ PROS: Easy to add - can't mess it up
No lumps
Seems to spread in cooking evenly
- CONS:It does seem rather pricey for waht you get and the flavour isn't strong
Super handy if you don’t want to crush garlic for your cooking.
+ PROS: We used this a lot for our airfry cooking! You can add before, mid, or after cooking.
- CONS:The scent is not strong enough, we love garlic so we mostly applied this just before serving the food.
Flavour is also not strong, so fresh garlic is still the best.
Fiona Humphries –
Good product
Jessica Terry –
Really handy to add some garlic hum to any dish or snack.
Merle –
Very handy and flavoursome
Jacqui –
I found this was handy to place into scrambled eggs. The flavour was subtle but still there and even throughout the eat pat of the cooking. But I preferred it being sprayed on after the eggs were complete.
Mary Antonette Atilano Donila –
Super handy if you don’t want to crush garlic for your cooking.
Christelle Shaw –
Great flavour and easy to use
Basil one is amazing too