Make your Thai curries deliciously rich with Valcom Coconut Milk and add a touch of warmth to your cold winter nights.
Made from the inner flesh of mature and fresh coconuts, Valcom Coconut Milk delivers a natural sweetness and aroma that is perfect for making curries, cakes, desserts and drinks.
65 reviews for Valcom Premium Coconut MilkWrite a review
Rebecca Withers –
Great product and great price
Rebecca Stanley – Auckland –
We use Coconut Milk / Cream in our curries over traditional cream due to fat content, this one is tasty and well priced.
Tania Rupapera –
Use this can of goodness to make coconut yoghurt
Deb –
Has a nice flavour. Added this to a yellow curry. It added a nice balance to the curry
Chrissie Brimelow –
was excellent and definitely use again
Julie meagher –
Beautiful in the curry tonight
Janine – Taranaki –
Great value, beautiful consistency. Used tonight in our Thai Green curry, which was yum!
Sarah Day – Auckland –
Really like this product. I made a Thai yellow curry with this product and it tasted great!
Jan Gray –
Great addition to our Thai Pumpkin Soup.
JM –
Delicious, creamy and super versatile
Jackie Halvorson –
I used this to make a soft serve coconut lemon dessert and it was delicious. This product is lush and creamy with a lovely silky consistency
Rachell Dew –
Awesome product, great taste