Make your Thai curries deliciously rich with Valcom Coconut Milk and add a touch of warmth to your cold winter nights.
Made from the inner flesh of mature and fresh coconuts, Valcom Coconut Milk delivers a natural sweetness and aroma that is perfect for making curries, cakes, desserts and drinks.
65 reviews for Valcom Premium Coconut MilkWrite a review
Lara Woolston –
Really great coconut milk! You can tell it is really good quality compared to some others. Worked really well in my curry.
Heather Moffat –
Nice and creamy
Linda Storey –
Good texture – worked a treat in the meal I was making
Dayle McKibbin –
Used for cooking rice. Delicious
Irene T –
Good texture, really creamy, great for vegan dishes
Debra Hopkins – Waikato –
Used this in my chicken and leek casserole, great flavour
Ania Carman –
Good for use in curries, nice and creamy
Vanessa –
Nice and creamy worked well in my curry
Kate Paterson –
Great flavour perfect in our curry
Di Williams –
Like flavour and constancy
Tracey Quirke –
Used the coconut milk in a green curry. Flavour was mild and smooth
Marika –
Has a nice flavour. Perfect for making curry.