Make your Thai curries deliciously rich with Valcom Coconut Milk and add a touch of warmth to your cold winter nights.
Made from the inner flesh of mature and fresh coconuts, Valcom Coconut Milk delivers a natural sweetness and aroma that is perfect for making curries, cakes, desserts and drinks.
65 reviews for Valcom Premium Coconut MilkWrite a review
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★★★★★
Noeline–
liked the silkiness and taste of this product. I used in my Thai curry that I overspiced and needed to cool down. Would also use in mashed potatoes and bakes. Need to stir before using.
I liked this brand – it was very silky and smooth and had a great taste – would definitely use again for curries and also for mashed potatoes etc.
+ PROS: silky & smooth
good taste
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★★★★★
Laura–
going to be honest, it’s coconut milk, which I use in curries so once it’s mixed in it does the same job no matter the brand.
If this product is cheaper than the others it’ll get bought above the others.
+ PROS: mixed in well for the curry and had no adverse taste affects or over thickening of sauce.
Noeline –
liked the silkiness and taste of this product. I used in my Thai curry that I overspiced and needed to cool down. Would also use in mashed potatoes and bakes. Need to stir before using.
Nikita –
Perfect with a Thai green prawn curry
Noeline Hodgins – Auckland –
I liked this brand – it was very silky and smooth and had a great taste – would definitely use again for curries and also for mashed potatoes etc.
Laura –
going to be honest, it’s coconut milk, which I use in curries so once it’s mixed in it does the same job no matter the brand.
If this product is cheaper than the others it’ll get bought above the others.
Kathryn –
Nice flavour
Stephanie –
enjoyed
Jenny –
Fantastic flavour, really thick and creamy
Tepou Watene –
Loved the taste and the curry was very nice.
Jackie –
Deliciously creamy and great taste! Awesome product which is so versatile and perfect in winter soups and curries.
Shirley Cooper –
This worked well in my curry. Had a great flavour and consistency.
Sivanjani Narain –
Adds great flavour to south Indian seafood dishes
Angela –
This was nice and smooth and creamy for a curry