Make your Thai curries deliciously rich with Valcom Coconut Milk and add a touch of warmth to your cold winter nights.
Made from the inner flesh of mature and fresh coconuts, Valcom Coconut Milk delivers a natural sweetness and aroma that is perfect for making curries, cakes, desserts and drinks.
65 reviews for Valcom Premium Coconut MilkWrite a review
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★★★★★
cass–
I made chia seed pudding. Tasty
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★★★★★
James Bryant–
Used this in a seafood curry and it was amazing.
+ PROS: Great flavour
- CONS:A little watery.
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★★★★★
Cheryl–
I used this in a sausage curry – really nice consistency.
+ PROS: Nice taste
Blends well with other flavours
Good can size.
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★★★★★
Jo-Ann Anderson–
Added this to a curry, it was delicious
+ PROS: handy to have in the pantry, so many ways to use this. Find recipes and experiment
cass –
I made chia seed pudding. Tasty
James Bryant –
Used this in a seafood curry and it was amazing.
Cheryl –
I used this in a sausage curry – really nice consistency.
Jo-Ann Anderson –
Added this to a curry, it was delicious
Jodi –
Loved the texture of this coconut milk, yum!