Verkerks Black Garlic and Sundried Tomato Salami 100gm
This Black Garlic and Sundried Tomato Salami is a unique, traditionally dry-cured & aged salami which tastes great. The black colour of the garlic is created through a slow caramelisation process and this process also results in the development of a delicious, sweet flavour.
Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.
1023 reviews for Verkerks Black Garlic and Sundried Tomato Salami 100gm
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$3.99
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freshchoice.co.nz
freshchoice.co.nz
$3.99
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ishopnewworld.co.nz
ishopnewworld.co.nz
Last update was on: June 30, 2021 10:18 am
Black Box Product Reviewer –
Enjoyed the product – flavour was good, but did find garlic smell quite overpowering (could smell my sandwich in the car!)
Black Box Product Reviewer –
Enjoyed the different flavour, we buy salami on a weekly basis and this is a nice change
Black Box Product Reviewer –
Enjoyed the added flavours of black garlic salt and sundried tomato
Black Box Product Reviewer –
Dry curing sets it above the other options.
Black Box Product Reviewer –
Don’t tend to buy salami often but will look out this next time I’m after some. Be good if packaging could be recycled
Black Box Product Reviewer –
Don’t normally eat salami but we really enjoyed this one and will purchase it in future
Black Box Product Reviewer –
Don’t like garlic
Black Box Product Reviewer –
Dont eat Salami – sorry
Black Box Product Reviewer –
Don’t like the colour and taste
Black Box Product Reviewer –
Didnt need to have cheese with it
Black Box Product Reviewer –
didn’t like the tomato
Black Box Product Reviewer –
Didn’t really enjoy the flavour