Verkerks Black Garlic and Sundried Tomato Salami 100gm
This Black Garlic and Sundried Tomato Salami is a unique, traditionally dry-cured & aged salami which tastes great. The black colour of the garlic is created through a slow caramelisation process and this process also results in the development of a delicious, sweet flavour.
Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.
1023 reviews for Verkerks Black Garlic and Sundried Tomato Salami 100gm
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$3.99
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freshchoice.co.nz
freshchoice.co.nz
$3.99
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ishopnewworld.co.nz
ishopnewworld.co.nz
Last update was on: June 30, 2021 10:18 am
Black Box Product Reviewer –
It really smells delicious. I would prefer less fat content although l realise high fat is standard and traditional
Black Box Product Reviewer –
It looked wonderful, but I am now vegetarian
Black Box Product Reviewer –
It looked to have a high fat content (white spots) but didn’t taste fatty.
Black Box Product Reviewer –
it looked a little fatty, but was delicious
Black Box Product Reviewer –
It just looked too fatty for my family. I buy the lean danish salami
Black Box Product Reviewer –
It is slightly towards too salty for me
Black Box Product Reviewer –
It is really nice. But has a mild flavor that suits cheese board without blue or strong cheeses
Black Box Product Reviewer –
It has a great flavour and is one of the nicer salamis I have had
Black Box Product Reviewer –
It had good flavour but I would probably only buy it if it was on special (same as other brands)
Black Box Product Reviewer –
I’m not usually a salami fan but I really enjoyed this one!
Black Box Product Reviewer –
I’m not a huge salami fan but flavour was nice
Black Box Product Reviewer –
I’m not a fan, but hubby was delighted!