This Black Garlic and Sundried Tomato Salami is a unique, traditionally dry-cured & aged salami which tastes great. The black colour of the garlic is created through a slow caramelisation process and this process also results in the development of a delicious, sweet flavour.
Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.
1023 reviews for Verkerks Black Garlic and Sundried Tomato Salami 100gmWrite a review
Show allMost HelpfulHighest RatingLowest Rating
Black Box Product Reviewer–
It was delicious!
Helpful(0)Unhelpful(0)You have already voted this
Black Box Product Reviewer–
It was delicious!
Helpful(0)Unhelpful(0)You have already voted this
Black Box Product Reviewer–
It was delicious!
Helpful(0)Unhelpful(0)You have already voted this
Black Box Product Reviewer–
It was delicious however we are trying to purchase only free range meats in our house
Helpful(0)Unhelpful(0)You have already voted this
Black Box Product Reviewer–
It was delicious but all the plastic put me off. Please consider looking into compostable packaging
Black Box Product Reviewer –
It was delicious!
Black Box Product Reviewer –
It was delicious!
Black Box Product Reviewer –
It was delicious!
Black Box Product Reviewer –
It was delicious however we are trying to purchase only free range meats in our house
Black Box Product Reviewer –
It was delicious but all the plastic put me off. Please consider looking into compostable packaging
Black Box Product Reviewer –
It was delicious – full of flavour!
Black Box Product Reviewer –
it was delicious
Black Box Product Reviewer –
It was delicious
Black Box Product Reviewer –
It was delicious
Black Box Product Reviewer –
It was delicious
Black Box Product Reviewer –
It was delicious
Black Box Product Reviewer –
It was delicious