This Black Garlic and Sundried Tomato Salami is a unique, traditionally dry-cured & aged salami which tastes great. The black colour of the garlic is created through a slow caramelisation process and this process also results in the development of a delicious, sweet flavour.
Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.
1023 reviews for Verkerks Black Garlic and Sundried Tomato Salami 100gmWrite a review
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LOVED it!!
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Loved it! very delicious
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Loved it!
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Loved it!
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Loved it!
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Loved it – was delicious
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Loved it –
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Loved it
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Loved it
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Love this product will buy again
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Love the texture and the sundried tomato was just right
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Love the packaging. Great for taking out on the boat for platters. Love that it’s pre sliced for ease of preparation.
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LOVED it!!
Black Box Product Reviewer –
Loved it! very delicious
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Loved it!
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Loved it!
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Loved it!
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Loved it – was delicious
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Loved it
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Loved it
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Love this product will buy again
Black Box Product Reviewer –
Love the texture and the sundried tomato was just right
Black Box Product Reviewer –
Love the packaging. Great for taking out on the boat for platters. Love that it’s pre sliced for ease of preparation.