This Black Garlic and Sundried Tomato Salami is a unique, traditionally dry-cured & aged salami which tastes great. The black colour of the garlic is created through a slow caramelisation process and this process also results in the development of a delicious, sweet flavour.
Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.
1023 reviews for Verkerks Black Garlic and Sundried Tomato Salami 100gmWrite a review
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Black Box Product Reviewer–
Nice taste
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Black Box Product Reviewer–
Nice product, maybe a bit too mild in flavour but I didnt like the packaging
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Black Box Product Reviewer–
Nice product to have with a cold platter – a bit more special than your average salami.
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Black Box Product Reviewer–
Nice product – went down well in our household.
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Black Box Product Reviewer–
Nice mix of flavours
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Black Box Product Reviewer–
Nice garlicky flavour but a little on the sour side
Black Box Product Reviewer –
Nice taste
Black Box Product Reviewer –
Nice product, maybe a bit too mild in flavour but I didnt like the packaging
Black Box Product Reviewer –
Nice product to have with a cold platter – a bit more special than your average salami.
Black Box Product Reviewer –
Nice product – went down well in our household.
Black Box Product Reviewer –
Nice mix of flavours
Black Box Product Reviewer –
Nice garlicky flavour but a little on the sour side
Black Box Product Reviewer –
Nice for lunch
Black Box Product Reviewer –
Nice flavouring
Black Box Product Reviewer –
NIce flavour, good texture
Black Box Product Reviewer –
Nice flavour, but I like a more drier salami
Black Box Product Reviewer –
Nice flavour and not too oily fatty
Black Box Product Reviewer –
Nice flavour