This Black Garlic and Sundried Tomato Salami is a unique, traditionally dry-cured & aged salami which tastes great. The black colour of the garlic is created through a slow caramelisation process and this process also results in the development of a delicious, sweet flavour.
Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.
1023 reviews for Verkerks Black Garlic and Sundried Tomato Salami 100gmWrite a review
Show allMost HelpfulHighest RatingLowest Rating
Black Box Product Reviewer–
Delicious – loved it! We enjoy salami in small quantities due to the associated increased bowel cancer risk.
Helpful(0)Unhelpful(0)You have already voted this
Black Box Product Reviewer–
delicious – enjoyed that it wasn’t as spicy as some can be
Black Box Product Reviewer –
Delicious – loved it! We enjoy salami in small quantities due to the associated increased bowel cancer risk.
Black Box Product Reviewer –
delicious – enjoyed that it wasn’t as spicy as some can be
Black Box Product Reviewer –
Delicious – couldn’t stop eating
Black Box Product Reviewer –
Delicious
Black Box Product Reviewer –
Delicious
Black Box Product Reviewer –
Delicious
Black Box Product Reviewer –
Delicious
Black Box Product Reviewer –
Delicious
Black Box Product Reviewer –
Delicious
Black Box Product Reviewer –
delicious
Black Box Product Reviewer –
Delicious
Black Box Product Reviewer –
Delicious