Verkerks Black Garlic and Sundried Tomato Salami 100gm
This Black Garlic and Sundried Tomato Salami is a unique, traditionally dry-cured & aged salami which tastes great. The black colour of the garlic is created through a slow caramelisation process and this process also results in the development of a delicious, sweet flavour.
Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.
1023 reviews for Verkerks Black Garlic and Sundried Tomato Salami 100gm
Show all
Most Helpful
Highest Rating
Lowest Rating
Add a review
$3.99
View This Item
freshchoice.co.nz
freshchoice.co.nz
$3.99
View This Item
ishopnewworld.co.nz
ishopnewworld.co.nz
Last update was on: June 30, 2021 10:18 am
Black Box Product Reviewer –
very exciting new flavor and texture
Black Box Product Reviewer –
Verkerks is our favorite salami and this is a great addition
Black Box Product Reviewer –
unusual taste of black garlic.husband likes it more than me.i prefer normalVerkerks salami
Black Box Product Reviewer –
Unfortunately I am allergic to Tomato…..but had a small taste and lovely. Also main thing for salami is that it does not contain nitrate, so good to see this didnt
Black Box Product Reviewer –
Trying to buy less processed meat – but would maybe buy for pizza very occasionally
Black Box Product Reviewer –
Tried to find it at Pak and save but could not find it. this Salami is simply the best, and it tastes NZ as well.
Black Box Product Reviewer –
‘Traditional’ makes me think ‘not free range’ and animals probably not given the best care. As soon as there is a free range option for salami I’ll buy that – at the moment I haven’t come across any
Black Box Product Reviewer –
Too thick, prefer the non garlic options
Black Box Product Reviewer –
Too strong flavoured
Black Box Product Reviewer –
too strong flavour
Black Box Product Reviewer –
Too much fat. I like lean salami’s
Black Box Product Reviewer –
three year old loved it