This Black Garlic and Sundried Tomato Salami is a unique, traditionally dry-cured & aged salami which tastes great. The black colour of the garlic is created through a slow caramelisation process and this process also results in the development of a delicious, sweet flavour.
Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.
1023 reviews for Verkerks Black Garlic and Sundried Tomato Salami 100gmWrite a review
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Black Box Product Reviewer–
Very rarely buy salami but would buy this again
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Black Box Product Reviewer–
Very nice. Have aleady purchased a new packet
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Black Box Product Reviewer–
Very nice! Great flavours
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Black Box Product Reviewer–
Very nice would buy again
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Black Box Product Reviewer–
Very nice taste, sometimes a salami can be very salty so a low salt option is appealing
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Black Box Product Reviewer–
Very nice product. Tasty. Enough quantity.
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Black Box Product Reviewer–
Very nice flavour. Not too rich.
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Black Box Product Reviewer–
Very nice flavour.
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Black Box Product Reviewer–
Very nice – was a great addition to our antipasto platter.
Black Box Product Reviewer –
Very rarely buy salami but would buy this again
Black Box Product Reviewer –
Very nice. Have aleady purchased a new packet
Black Box Product Reviewer –
Very nice! Great flavours
Black Box Product Reviewer –
Very nice would buy again
Black Box Product Reviewer –
Very nice taste, sometimes a salami can be very salty so a low salt option is appealing
Black Box Product Reviewer –
Very nice product. Tasty. Enough quantity.
Black Box Product Reviewer –
Very nice flavour. Not too rich.
Black Box Product Reviewer –
Very nice flavour.
Black Box Product Reviewer –
Very nice – was a great addition to our antipasto platter.
Black Box Product Reviewer –
Very moorish and couldn’t stop until finished
Black Box Product Reviewer –
Very good and full of flavour
Black Box Product Reviewer –
Very flavourful and not too dry or wet