This Black Garlic and Sundried Tomato Salami is a unique, traditionally dry-cured & aged salami which tastes great. The black colour of the garlic is created through a slow caramelisation process and this process also results in the development of a delicious, sweet flavour.
Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.
1023 reviews for Verkerks Black Garlic and Sundried Tomato Salami 100gmWrite a review
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Black Box Product Reviewer–
Very tasty moist salami.
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Black Box Product Reviewer–
Very tasty but a bit fatty for my taste
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Black Box Product Reviewer–
Very tasty and yummy
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Black Box Product Reviewer–
Very tasty and tender
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Black Box Product Reviewer–
Very tasty and definitely a treat.
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Black Box Product Reviewer–
Very tasty and a point of difference to other brands
Black Box Product Reviewer –
Very tasty moist salami.
Black Box Product Reviewer –
Very tasty but a bit fatty for my taste
Black Box Product Reviewer –
Very tasty and yummy
Black Box Product Reviewer –
Very tasty and tender
Black Box Product Reviewer –
Very tasty and definitely a treat.
Black Box Product Reviewer –
Very tasty and a point of difference to other brands
Black Box Product Reviewer –
Very tasty ,
Black Box Product Reviewer –
Very tasty
Black Box Product Reviewer –
Very tasty
Black Box Product Reviewer –
Very tasty
Black Box Product Reviewer –
Very tasty
Black Box Product Reviewer –
Very tasty