A natural masterpiece, VOGEL’S Original Mixed Grain bread is packed with delicious nutritious grains, and expertly baked to Alfred VOGEL’S original 1960’s Swiss recipe. It’s so treasured, we will never change a thing.
No Added Sugars. No Added Preservatives. High Fibre. Low Glycemic Index (GI#) Of 41. Made in a factory that also processes foods containing Sesame, Soy, Egg.
Always loved vogels for toast with pesto and feta, also makes great salad sandwiches that don’t get soggy 😊
Am always open to try new things but Vogels is an old fav!
Vicky lukan –
Love vogels and about to eat some right now
Kristina Laukart –
Absolute favourite in our house.
katherine holder –
Good for a lot of things like morning toast, toasted sandwiches, dunking into oil and dukkah. Pretty much the only bread I buy, my fave
Merelyn Redstone –
I prefer Vogels – stays fresh, good with lots of lunch toppings. Prefer Sandwich sliced as makes nice crispy toast.
Rachel –
Love the original, best toasted – pb / tuna melts / salami, gherkin, cheese are my favourite toppings
Angela –
I love Vogels bread. It is by far the best.
Tania –
Best bread ever
Makes yummy chicken, cheese, & asparagus toasties mmmm!
Robyn –
Best bread ever, won’t have any other
Kerry –
Best bread. Lightly toasted with butter melting… yummy
Jessica –
The best toast with peanut butter can’t live without
Cherie King –
Quality bread brand that ensures a healthy start to the day.
Sandra Francisco –
Always loved vogels for toast with pesto and feta, also makes great salad sandwiches that don’t get soggy 😊
Am always open to try new things but Vogels is an old fav!