This delicious white mould cheese is handcrafted with milk sourced from the sunny east coast of the north island. The buttery texture is balanced by the mushroom character of the white mould and a hint of salt from the brining and is best eaten at room temperature.
Waimata camembert is a decadent addition to any meal or snack.
Specification: Waimata Soft White Cheese Camembert Wheel
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