Wakachangi Lager Snackachangi Chips – Salt & Vinegar
$3.50
Wakachangi Lager Snackachangi Salt & Vinegar Chips is a bag of chunky, crunchy, crispy, brass kettle fried corrugated potato chips proudly made by South Otago beer brewing company Wakachangi Lager.
Specification: Wakachangi Lager Snackachangi Chips – Salt & Vinegar
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13 reviews for Wakachangi Lager Snackachangi Chips – Salt & Vinegar
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$3.50
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countdown.co.nz
countdown.co.nz
Last update was on: July 7, 2021 1:20 am
Wakachangi Lager Snackachangi Chips – Salt & Vinegar
$3.50
Tania – Canterbury –
These are my new go to chip, so much flavour and great crunch. So moreish you can eat half a packet without realizing.
marcus phillips –
Just tried your chips sour cream and onion chips and they are bloody tasty. Going back to supermarket to get some more they are that good lol.
Robert Anthony Kilpatrick –
where do i buy them cha
ngi salt viniger chips in tweed heads nsw australia
Jason –
Great crunch, great salt & vinegar flavour, when I can get some from the sold out supermarkets- I’m not one to usually leave a comment but these are bloody good 👍
Natasha Joy –
Chicken flavour PLEASE!!! 😋
Katrina Phillips –
I love these, they are now my new go to! THe right amount of crunch, the right amount of flavour. I really wish they would come out with chicken flav!
[email protected] –
These are amazing
Leanne L –
Great flavour
tanya –
I tried these for the first time and I love them! Thick potato chip and just the right amount of flavour. These are the only Salt & Vinegar chips I will eat now.
Ryan D –
oh man, I have finally found a S&V chip that ticks the boxes on all fronts! perfect salt and vinegar, the most perfect crunch/texture. Really great!!! Will find out in the next 24 hours however if the ‘made on a production line with products containing gluten’ is going to have the same impact on me as the bluebird ones (which ruin me for days!). Well done and keep em coming!!!
Ci – Bay of Plenty –
- Curly Hair - Normal Skin
Vinegar and salt is not a miss print, very vinegary, I would have preferred a bit more salt. The crinkle cut that has been kettle fried is a bit confusing and makes for a very robust chip, fantastic for dipping as it definitely won’t break off but it’s a bit hard on your teeth. Fun to pair with a wakachangi beer but not the chip for me.
Sarah Ross –
Lots of flavor , moreish!