Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Tanya Hughes–
Pleasantly surprised, as a family we had never had chick peas in our diet but have discovered so many new recipes and will buy this product again
Tanya Hughes –
Pleasantly surprised, as a family we had never had chick peas in our diet but have discovered so many new recipes and will buy this product again
Audrey A –
Nice for a change
Angela – Southland –
Not a fan of this type of protein, would rather have red meat. They are an easy addition to most meals though.
Vanessa – Northland –
My friend like them. I eat low carb so did not try it
Linda O –
great in soups and stews
Kyle B –
Fantastic
emilyware –
perfectly fine
Jean F –
Not a fan
Trudy Haringa –
I replace a lot of meat with chickpeas in my diet.
Highly recommended
Di G –
****
Yummy and versatile
Steve C –
Watties is a great brand just not a family who is keen on chickpeas
Bonnie Jobe –
Great for making homemade hummus, save the aquafaba to use as egg supplement in baking