Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
Erica W –
really good to make hummus with
Andrea L –
Great taste. Great value
Lynette F –
I don’t like chickpeas
Emily C –
Have used prior to this box, will use again
Karena Stewart –
Nice to make hummus with and to make your meals more fuller so the meals go further if you have a big family and can’t afford lots of meat.
blackbox –
Very tasty, Always use in curries with other vegetables and meat
Tracey S –
Great to have in salads
Alicia L –
Great quality
Natalie M –
Great product, reliable and good quality
Sarah J –
nice to make hummus
Tanya H –
Trying this has started our Family on a chickpea journey and will buy this product again, Thank-you
Michael B –
These have the best structural integrity of any chickpeas I’ve tried. They hold together well in cooking but aren’t hard or tough.