Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
Loved these, added to a mince dish to add some more protein. I like that they are in spring water. Look forward to making them with hummus next time. Would definitely buy them again.
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★★★★★
Kate Humphries–
Not something I’d usually buy but I do like hummus so great for making that.
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★★★★★
Bridget–
A staple in our house!
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★★★★★
Baylee hodges–
not a big fan on chickpeas. But they made a good tasting hummus
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★★★★★
Rhonda W–
Great – looking forward to using again and also in different ways – never though of putting them in a wrap before.
Hollie-shante –
Fantastic for making hummus
Fiona –
Loved these, added to a mince dish to add some more protein. I like that they are in spring water. Look forward to making them with hummus next time. Would definitely buy them again.
Kate Humphries –
Not something I’d usually buy but I do like hummus so great for making that.
Bridget –
A staple in our house!
Baylee hodges –
not a big fan on chickpeas. But they made a good tasting hummus
Rhonda W –
Great – looking forward to using again and also in different ways – never though of putting them in a wrap before.
mr jonathon bright –
Great can of chickpeas.
kelzb89 –
Made beautiful roasted chickpeas!
Kelly M –
Its hard for me to come up with recipes with chickpeas
Sandra –
Yummy
Nola –
They are a bit soft??
Rebekah C –
A pantry staple. Always good to have on hand, and always trust the Watties brand.
A little rhyme for you 😉