Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
Denise Drummond –
Love, such a versatile product
Ms Karlene Batchelor –
Made a delicious chicken curry these were very nice addition…
Victoria S –
Great to make hummus with
Christina S –
Use all the time
Di B –
Good flavour, easy to use, chickpeas are similiar across brands – we use them for curry mostly – would buy again
Cheryl R –
Good products for salads and casserole, good filler.
Sreph –
Delicious. Changed my mind about chickpeas
Colleen Treacy –
This was a new product for me but I enjoyed using and tasting it.
Cherie –
Not for me
Gemma Huggins –
They were nice but we don’t normally use these for anything
Devon –
Great toasted in the oven to make a crispy snack
Alex E –
These were great toasted in the oven as a snack. I would definitely buy again