Wattie’s Chickpeas in Spring Water 400g
$1.79
Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400g
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$1.79
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paknsaveonline.co.nz
paknsaveonline.co.nz
$2.00
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countdown.co.nz
countdown.co.nz
Last update was on: July 7, 2021 7:39 am
Matt C –
Good Chickpeas, lovely hummus!
Jennie Harper –
Always use these chickpeas to make hummus and also in salads.
Rachel A –
haven’t tried yet
Mish –
Personally not a chickpea fan but family love it and agree that these are the best
Brianna –
Chickpeas on their own don’t do much for me but they are awesome in hummus and made into a curry!
Mel Ratu –
the chickpeas were ok
Jalana K –
Tried, but definately not a fan of chickpeas, they have no flavour
Hazelh –
Great quality chickpeas and nice having it in springwater as I could use the springwater to make egg alternatives out of it.
Gayle Bly –
So versitle to chuck in as another veg
Danielle –
Love chickpeas this was great!
Sally K –
awesome to make hummus
Sally K –
awesome to make hummus