Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
I have been buying the Watties brand of Chickpeas for a while now. So it was nice to get a product I like and use.
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★★★★★
Erica–
My favourite brand for chickpeas, these are always firm and tasty, not too watery! They can be used in pretty much every meal out there too add a bit of protein and texture, I love adding them to mince or salads.
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★★★★★
Renee G–
I love chickpeas so this was amazing to have! Perfect amount of spring water and super delicious in a salad!
Hannah –
Great alternative to meat in a curry!!
Kate M –
Awesome cheaper way to add protein to a meal
Feez1267 –
Great roasted for a protein boost
Kristiana W –
Taste great, but not always easy to fit into every homecooked recipe
zoe9 –
Not something I would normally buy or use. But found a simple recipe to use in. Easy to use
Danielle H –
I love Chickpeas and regularly use these Wattie’s ones. They are a great substitute for meat in dishes.
Brendon H –
Not a type of food I enjoy.
Sheryll Strickett –
I have been buying the Watties brand of Chickpeas for a while now. So it was nice to get a product I like and use.
Erica –
My favourite brand for chickpeas, these are always firm and tasty, not too watery! They can be used in pretty much every meal out there too add a bit of protein and texture, I love adding them to mince or salads.
Renee G –
I love chickpeas so this was amazing to have! Perfect amount of spring water and super delicious in a salad!
Natalie Winfield –
Great
Liz –
Very versatile, lovely