Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
Really liked the Watties chickpeas. Lovely in a salad.
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★★★★★
Mary B–
Very pleased to receive these.
We always buy chickpeas – sometimes the cheap brands, but Watties are much nicer.
They are on the shopping list and will stay there!
Super easy to add in a curry or soup. I usually have a couple cans in the pantry. I tried making hummus with this can of chickpeas and it was amazing !
chphilp –
Great backstop for when I forget to soak my dry chickpeas
Janetta Mandeno –
Great product which has many uses, and the bonus is that it is healthy.
Fiona W –
Not really my cup of tea
Gael – Bay of Plenty –
Tasteless, I only use these to make hummus
Katy G –
good for adding into different meals.
lesley russell –
So versatile and delicious, a quality product.
Lisa T –
Reliable brand of canned chickpeas
Yvonne B –
Really liked the Watties chickpeas. Lovely in a salad.
Mary B –
Very pleased to receive these.
We always buy chickpeas – sometimes the cheap brands, but Watties are much nicer.
They are on the shopping list and will stay there!
andrea_du –
Super easy to add in a curry or soup. I usually have a couple cans in the pantry. I tried making hummus with this can of chickpeas and it was amazing !
Shelley –
Great to cook with
Abbie J –
Would not buy these, was not keen on the texture